ISO Implementation Course for 22000:2018 Food Safety Management System (FSMS)
Duration: 1 day, 9.00am – 6.00pm with 1 hour lunch break
Venue: 21 Bukit Batok Crescent #09-79 Wcega Tower Singapore 658065
Course Outline:
- Introduction & revision history
- Fundamental requirements of ISO 22000, including HACCP principles and the application steps developed by the Codex Commission
- Key changes in ISO 22000
- Comparison of new clauses
- Documentations
- Guidelines for implementation
- Plan and manage internal audits
- Revision and transition timeline
- The coordinating role for implementers in maintaining and improving the management system, with reference to the Plan, Do,Check, Act (PDCA) cycle
Who should attend:
- Those who are involved in either the support or actual implementation of a FSMS or HACCP-based system
- Those who are tasked with coordinating and supporting the organization in establishing new procedures, maintaining and managing the Management System.
What’s provided:
- Course Materials
- Light Refreshments
Please email us at enquiry@bmc-sgp.com for next available course dates and registration form. Or contact us now to register.